Hello, I’m Laura. Today, we’re going to make spicy shoyu ramen (easy) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Shoyu Ramen (Easy) Recipe
Spicy Shoyu Ramen (Easy) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Shoyu Ramen (Easy) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spicy Shoyu Ramen (Easy):
- Make ready Broth
- Take 1.5 inch ger
- Make ready 2 cloves Garlic
- Get 2 tbps Sesame Oil
- Get 2 tsp Dou Ban Jiang Sauce
- Prepare 4 cups Water
- Get 1 pod Knorr Chicken Stock
- Get 1.5 tsp Dashi Powder
- Get 0.5 tsp Salt
- Make ready 1 tsp Sugar
- Make ready 2.5 tsp Soy Sauce
- Prepare 0.5 tsp Mirin
- Prepare Noodles
- Prepare Ramen Noodles (Fresh or Instant)
- Make ready Toppings
- Make ready Chashu
- Make ready Marinated Egg
- Prepare Japanese Fish Cake
- Get Bamboo Shoots
- Take Black Fungus
- Get Nori Seaweed
- Make ready Shredded Leak
- Prepare Chopped Spring Onions
Steps to make Spicy Shoyu Ramen (Easy):
- Skin & rough chop ger
- Peel garlic
- Mince ger & garlic
- Add oil into a pot big enough for 4 cups of water.
- Stirfry ger & garlic
- Add Dou Ban Jiang Sauce, stirfry until it’s fragrant
- Pour 4 cups of water into the pot
- Add all remaining ingredients into the pot
- Once it’s boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- Blow torch sliced chashu
- Cut marinated egg into half
- Chop & slice all toppings into strips & bit size
- Cook noodles last
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
So that’s going to wrap it up with this distinctive dish spicy shoyu ramen (easy) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
