Hi, I am Elise. Today, we’re going to prepare ricotta cheese pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ricotta Cheese Pound Cake Recipe
Ricotta Cheese Pound Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ricotta Cheese Pound Cake is something that I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Ricotta Cheese Pound Cake:
- Make ready 90 g Coconut Oil (or Butter)
- Take 180 g Sugar
- Make ready 225 g(8oz) Ricotta Cheese
- Prepare 3 Eggs
- Make ready 1 Tbsp Marsala (or Vanilla Extract)
- Prepare 1 Lemon (Lemon zest)
- Get ……………………………………………………………….
- Make ready -Dry Ingredients-
- Take 180 g Cake Flour ★
- Make ready 2 tsp Baking Powder ★
- Take 1/2 tsp Cinnamon ★
- Get …………………………………………………………
- Get 100 g (1 bar) Chocolate
Steps to make Ricotta Cheese Pound Cake:
- Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
- I’m using whole wheat cake flour.
- Combine all of ★the dry ingredients and put it aside.
- Place the coconut oil & sugar into a large bowl.
- Mix.
- Add ricotta cheese.
- Add eggs one by one and keep mixing.
- Add Marsala .
- Add the lemon zest.
- Add the ★ mixed dry ingredients and lightly mix. Don’t knead.
- Add chopped chocolate.
- Pour it into the oil-sprayed loaf pan.
- Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.
So that’s going to wrap it up for this distinctive dish ricotta cheese pound cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
