Hello, I am Elise. Today, I will show you a way to make fried ice cream cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried ice cream cake Recipe
Fried ice cream cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fried ice cream cake is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have fried ice cream cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried ice cream cake:
- Prepare 3 C crushed corn flakes (measure after crushing)
- Prepare 3/4 C sugar
- Make ready 1 stick butter
- Take 1 (48 oz) container vanilla ice cream
- Make ready 1 (8 oz) cool whip
- Take 1/2-1 tsp cinnamon
- Prepare 1/3 C honey
- Get Chocolate and caramel syrup
- Get Whipped topping
- Prepare Maraschino cherries
Instructions to make Fried ice cream cake:
- Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool.
- Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan.
- In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours.
- Cut and serve with the syrups, whipped topping and cherries on top. Yum!
So that is going to wrap it up with this distinctive dish fried ice cream cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
