Hi, I’m Kate. Today, we’re going to prepare condensed milk cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Condensed milk cake Recipe
Condensed milk cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Condensed milk cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook condensed milk cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Condensed milk cake:
- Take 120 g cake flour
- Prepare 120 g butter unsalted
- Get 50 g sugar
- Make ready 1/2 cup condensed milk
- Prepare 2 eggs
- Get 3/4 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1-1/2 tsp vanilla essence
- Prepare 1 tsp almond flavour
- Make ready 1/2 tsp lemon juice
- Get Line the base of an 8" round pan with parchment paper
Instructions to make Condensed milk cake:
- Cream butter and sugar In a mixing bowl till fluffy, using hand mixer or otherwise.
- Add in eggs one at a time into the mixture and mix thoroughly till smooth.
- Gently add in condensed milk, vanilla essence, almond flavor and lemon juice mix gradually.
- In a separate bowl sift and combined flour and baking powder.
- Now add in dry ingredients into the creamed butter mixture and mix with a spatula do not over mix.
- Pour tour mixture into your lined pan and place in your oven (350*f) for 25-30mins or till a skewer comes out clean.
- Once your cake is ready.bring out of oven and place on a wire rack for 10mins.
So that’s going to wrap it up with this special dish condensed milk cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
