Scripture Cake
Scripture Cake

Hello, I’m Jane. Today, I’m gonna show you how to make scripture cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scripture Cake Recipe

Scripture Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Scripture Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To be with this particular recipe, we have to prepare a few ingredients. You can cook scripture cake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scripture Cake:

  1. Prepare 3 1/2 cups sifted all-purpose flour (1 Kings 4:22)
  2. Get 3 tsp baking powder (Galatians 5:9)
  3. Take 1 1/2 tsp ground cinnamon
  4. Take 1/2 tsp ground nutmeg
  5. Prepare 1/2 tsp ground cloves
  6. Get 1 tsp ground allspice (1 Kings 10:2)
  7. Get 1 cup butter, softened (Judges 5:25)
  8. Make ready 2 cups firmly packed brown sugar (Jeremiah 6:20)
  9. Get 2 tbsp honey (Exodus 16:31)
  10. Get 6 eggs (Luke 11:12)
  11. Get 8 oz pitted dates, chopped (Deuteronomy 34:3)
  12. Take 2 cups raisins (1 Samuel 30:12)
  13. Get 1 cup walnuts, chopped (Song of Solomon 6:11)
  14. Get 1 cup milk (Judges 5:25)

Instructions to make Scripture Cake:

  1. Grease a 10x4 angel cake tube pan. Preheat oven to 325 degrees
  2. Sift flour, baking powder, salt, cinnamon, nutmeg, cloves, & allspice. Set aside.
  3. Beat butter, sugar, honey, & eggs in a large bowl with electric mixer until light & fluffy, about 3 minutes.
  4. In another bowl, combie fruita & nuts. Sprinkle 1/4 cups of flour mixture over fruits & nuts. Stir until coated. Set aside.
  5. Add remaining flour mixture alternately with the milk to the butter mixture, beating until smooth. Stir in fruits & nuts.
  6. Spoon into prepared pan. Bake for 1 hour & 30 minutes or until the top Springs back when lightly touched with fingertip.
  7. Cool in pan on wire rack 20 minutes. Loosen around edge & tube with knife. Turn out on rack. Cool completely. Wrap in plastic wrap. Cake slices best next day. But can slice same day.
  8. Gluten-free option. Can use gluten-free flour, but will need to add 1 3/4 tsp xanthum gum.
  9. Dairy free option. Can use soy milk instead of cows milk. Or really any kind of milk you prefer.
  10. Egg free option. Can use an egg replacer. I have an egg powder that I just have to add water to before adding.

So that is going to wrap it up for this distinctive dish scripture cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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