Hello, I’m Elise. Today, we’re going to make honey pear walnut cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey Pear Walnut Cake Recipe
Honey Pear Walnut Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Honey Pear Walnut Cake is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook honey pear walnut cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey Pear Walnut Cake:
- Take First
- Prepare 4 large ripe pears
- Get 1-1/2 tablespoon honey
- Prepare 1 tablespoon lemon juice
- Prepare Second
- Get 1-1/2 cup honey
- Get 3-1/4 cup almond flour
- Get 2 teaspoons vanilla extract divided
- Prepare Third
- Make ready 8 large eggs
- Make ready Last
- Make ready 1 tablespoon water
- Prepare 2 tablespoons honey
- Prepare 1/2 cup toasted walnuts
Instructions to make Honey Pear Walnut Cake:
- Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
- Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
- Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
- Mix the almond flour with the 1-1/2 cups of honey.
- Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
- In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
- Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
- Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
- Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. - Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!
So that’s going to wrap it up with this special dish honey pear walnut cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
