Applesauce Cake
Applesauce Cake

Hi, I’m Clara. Today, we’re going to make applesauce cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Applesauce Cake Recipe

Applesauce Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Applesauce Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook applesauce cake using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Applesauce Cake:

  1. Prepare 3 1/2 cup Self rising flour
  2. Take 1/2 cup raisins
  3. Prepare 1 tsp Cinnamon
  4. Prepare 1 tsp Allspice
  5. Take 1 cup Melted butter
  6. Take 1 tsp Baking soda
  7. Prepare 1 cup chopped pecans
  8. Make ready 1 oz Chopped cherries mix
  9. Take 1 tsp Ground cloves
  10. Make ready 1 tsp Nutmeg
  11. Take 2 cup Granulated sugar or substitute
  12. Make ready 3 medium eggs
  13. Make ready 1 1/2 cup applesauce

Instructions to make Applesauce Cake:

  1. Preheat oven to 350°F
  2. In small bowl, mix applesauce with 1 teaspoon baking soda. In seperate bowl, mix nuts, raisins and cherries. In seperate bowl, mix flour, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and 1 teaspoon allspice. In large bowl, cream butter, sugar and 3 eggs. Add flour mixture, mixwell; add applesauce mixture, add fruit mix mix well. Pour into well greased and floured stem or bundt pan and bake at 350 for 1 hours 15 minutes. cal 146 per slice, total fat 7.0 g, Sat 2.6 g, cholesterol 10.0mg, sodium 229.0mg, total carbs 19.2g, sugar 10.5g.

So that is going to wrap this up for this distinctive dish applesauce cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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