Hi, I’m Jane. Today, we’re going to prepare fried rice cake | char koay kak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried rice cake | Char koay kak Recipe
Fried rice cake | Char koay kak is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Char koay kak is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice cake | Char koay kak:
- Make ready 2 cups rice flour
- Make ready 1 cup leftover cooked rice (need blend to smooth paste)
- Make ready 1 cup shredded white radish
- Prepare Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
- Make ready Ingredients for char koay kak
- Make ready Soy sauce
- Make ready Dark soy sauce
- Make ready White pepper
- Get Fish balls (optional)
- Get 3 eggs
- Make ready Beans sprouts
- Get Chives
Instructions to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives
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