Hello, I’m Clara. Today, I will show you a way to make rice and yam scrambled egg sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice and yam scrambled egg sauce Recipe
Rice and yam scrambled egg sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rice and yam scrambled egg sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook rice and yam scrambled egg sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice and yam scrambled egg sauce:
- Make ready 2 round cut of yam
- Prepare 3 cups rice
- Take 3 large eggs
- Prepare Small bowl of tomatoes
- Take Small onion
- Get Red bell pepper
- Get 2 seasoning cubes
- Make ready 1 satchet of Curry
- Get 1 sachet Of Onga stew
- Prepare to taste Salt
Steps to make Rice and yam scrambled egg sauce:
- Wash, Perboil rice and wash. Boil with hot water and little salt while it’s cooking, cut yam, wash and add inside the boiling rice and cook until tender
- Wash and diced tomatoes, onion and pepper. Pour soya oil in frying pan and stir fry until the water drys. Add seasoning cubes, onga stew, curry and salt
- Break eggs and beat until fluffy, pour into the fried tomatoes and allow to cake for awhile. Stir and taste for salt
- Serve rice and yam with scrambled egg sauce
So that’s going to wrap it up for this special dish rice and yam scrambled egg sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
