Hi, I’m Clara. Today, I’m gonna show you how to make strawberry eclair crunch cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry eclair crunch cake Recipe
Strawberry eclair crunch cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Strawberry eclair crunch cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook strawberry eclair crunch cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry eclair crunch cake:
- Prepare 1 box vanilla cake mix plus ingredients listed on the box
- Make ready 1 box strawberry cake mix plus ingredients listed on the box
- Get For the icing I bought two containers of cream cheese icing
- Make ready For the topping: 6 teaspoons of melted butter
- Make ready 1/2 box Vanilla wafer cookies crushed
- Prepare 1/2 pack strawberry wafer cookies crushed
- Take Fresh strawberries and whip cream for the garnish
Steps to make Strawberry eclair crunch cake:
- Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely.
- Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice.
- In a large baggie crush the cookies and butter until completely mixed and coated
- Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream.
So that’s going to wrap this up with this distinctive dish strawberry eclair crunch cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
