Hi, I am Joana. Today, we’re going to make orange upside down cocoa cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Upside Down Cocoa Cake Recipe
Orange Upside Down Cocoa Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Orange Upside Down Cocoa Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have orange upside down cocoa cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orange Upside Down Cocoa Cake:
- Prepare 2 Oranges
- Get 1/2 cup butter, softened
- Take 1 cup granulated sugar
- Prepare 1/4 cup cocoa
- Prepare 3 eggs
- Take 1 tsp vanilla extract
- Take 1 cup self raising flour
- Make ready 1/2 cup chopped nuts
- Take 1 tbsp brown sugar
Instructions to make Orange Upside Down Cocoa Cake:
- Preheat oven at 180ºC/ 350ºF.In a large bowl combine butter, sugar and cocoa and beat until creamy.
- Next add the eggs, one at a time, and last the vanilla essence.
- Gently stir in the flour until well incorporated.
- Next fold in the chopped nuts and the zest of both oranges. (You may substitute nuts with chocolate chips.)
- Line and grease an 8-inch pan. Sprinkle the brown sugar. Next peel and slice the oranges and arrange them on the pan.
- Pour the batter and bake for 30-35 minutes.
- Once you take it out, let it cool for about an hour. Carefully turn it upside down and enjoy!
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