Hi, I am Kate. Today, I will show you a way to prepare crispy chicken nuggets (just like kfc’s!) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Chicken Nuggets (Just Like KFC’s!) Recipe
Crispy Chicken Nuggets (Just Like KFC’s!) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crispy Chicken Nuggets (Just Like KFC’s!) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have crispy chicken nuggets (just like kfc’s!) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Nuggets (Just Like KFC’s!):
- Take 2 Chicken breast
- Prepare 1/2 tsp Salt
- Take 1 Pepper
- Take 1 tsp
- Make ready 1/8 of an onion Grated onion
- Get 1 clove Grated garlic
- Prepare 1 tsp The juice from grated ger
- Make ready 1 dash of each Soy sauce and honey
- Take 1 tbsp Cake flour
- Make ready For the batter:
- Prepare 50 grams ○ Dried panko
- Take 4 tbsp ○ Bread (strong) flour
- Get 2 tbsp ○ Cake flour
- Get 2 tbsp ○ Katakuriko or cornstarch
- Take 1 tsp ○ Salt
- Get 1/2 tsp ○ Baking powder
- Take 1 ○ Pepper
- Make ready 250 ml
Steps to make Crispy Chicken Nuggets (Just Like KFC’s!):
- Cut the meat into strips along the grain.
- Put the chicken and all the ingredients up to the soy sauce and honey in a bowl and rub in well with your hands. Leave to marinate for 30 minutes.
- After 30 minutes, wipe the excess moisture off the chicken pieces and add 1 tablespoon of cake flour. That way the batter will stick well to the chicken.
- To make the batter: Put the panko in a resealable bag and crush into a fine powder by rolling a rolling pin over the bag. You can also do this in a food mill or food processor.
- Put the crushed panko and the remaining ingredients marked with ○ in a bowl and mix to combine. Add 250 ml of and mix until blended.
- The batter should be about the consistency of heavy cream. If it’s too thick add a little more , mixing between additions.
- Pour cooking oil in a frying pan and heat over medium to about 170℃. Coat each piece of chicken in batter and deep fry.
- To avoid the batter from cracking and falling off, turn the pieces over gently after about 30 seconds even if the surface has not hardened. When the pieces are golden brown, take them out and drain off the oil very well to finish.
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