Hello, I am Elise. Today, we’re going to prepare mary’s nut roll recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mary’s nut roll Recipe
Mary’s nut roll is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mary’s nut roll is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have mary’s nut roll using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mary’s nut roll:
- Make ready 2 packets dry or two cakes of yeast
- Take 2 tbsp sugar
- Make ready 4 eggs
- Get 1 tsp salt
- Get 1/2 lb butter-softened
- Get 6 cup all-purpose flour
- Make ready 1 cup sour cream
- Prepare 3 tbsp sugar
- Prepare 1 nut filling
- Take 1 cup sugar
- Make ready 1 tbsp vanilla
- Make ready 1 cup golden raisins-optional
- Prepare 1/2 can evaporated milk
- Make ready 1 1/2 lb ground walnuts
- Make ready 1 cup evaporated
Steps to make Mary’s nut roll:
- Combine ingredients for filling. Use enough canned milk so that mixture can be spread over dough.
- Combine 1/2 cup canned milk, 2 tablespoons sugar, mix and heat to Luke warm. Add yeast. When double in size add 3 eggs, sour cream, salt, and softened butter.
- Gradually blend in 6 cups all purpose flour to the mixture one cup at a time.
- Mix and cover for 30 minutes
- Separate dough into 5 pieces.
- Roll out to 1/4 inch thick and spread filling over entire surface. Roll dough from smallest end. Place on parchment paper lined cookie sheet.let rise for one hour.
- Beat egg and 2 tablespoons of water and brush on top of rolls. Poke holes with fork across top of nut roll nan bake in a 350°F oven for 350-40 minutes
- Mix 1 cup powdered sugar with a teaspoon vanilla and two tablespoons milk. Spread ed evenly over cooled rolls.
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