Hi, I’m Clara. Today, we’re going to make crispy non-fried chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Non-Fried Chicken Recipe
Crispy Non-Fried Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crispy Non-Fried Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy non-fried chicken using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Non-Fried Chicken:
- Take 400 grams Chicken thigh meat cut into 40 g pieces
- Make ready 1 clove Garlic
- Prepare 1 teaspoon Juice from grated ger
- Make ready 1 teaspoon Salt
- Take 50 ml or white
- Take to taste Black pepper
- Take 30 grams Cake flour
- Get 100 grams Storebought mayonnaise
- Take 1 box Cornflakes (the no-sugar kind)
Steps to make Crispy Non-Fried Chicken:
- Combine the chicken with the ingredients marked ★ (garlic, ger juice, salt, or , pepper) and mix well. Marinate for 30 minutes to 1 hour.
- Dust the marinated chicken lightly with the flour.
- Return the chicken to the bowl with the marinade and add the mayonnaise. Mix well to coat the chicken completely. It tastes better with a lot of mayonnaise.
- Use storebought cornflakes that aren’t sugar coated. Use plenty of it to coat the chicken.
- Coat the mayonnaise-coated chicken generously with the cornflakes that have been crushed a bit beforehand.
- Line a baking sheet with kitchen parchment paper, and place the chicken pieces on it in a single layer. Bake in a pre-heated 180°C oven for about 20 minutes. Please adjust the time based on your oven.
So that is going to wrap it up for this exceptional dish crispy non-fried chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
