Hello, I am Marie. Today, I’m gonna show you how to make toffee crisp cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Toffee Crisp Cookies Recipe
Toffee Crisp Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Toffee Crisp Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook toffee crisp cookies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Toffee Crisp Cookies:
- Prepare 2 cup all-purpose flour
- Get 3/4 tsp baking soda
- Prepare 1/2 tsp salt
- Take 3/4 cup unsalted butter, at room temperature
- Get 1 cup Light brown sugar
- Take 1/2 cup granulated sugar
- Make ready 1 large egg
- Prepare 1 large egg yolk
- Get 1 tsp vanilla extract
- Take 1 cup broken heath bar candy bars (milk chocolate covered toffee bars) about 6 full size bars
- Make ready 1 1/2 cup cocoa krispies cereal
Steps to make Toffee Crisp Cookies:
- Preheat oven to 325. Line bang sheets with parchment paper
- Whisk flour, baking soda and salt in a bowl, set aside
- In a large bowl beat butter with both sugars about 2 minutes until light and fluffy
- Add egg, egg yolk and vanilla and beat in
- Add flour mixture and stir until well blended but not overmixed
- Fold in heath chunks and cocoa krispies, being careful not to crush cocoa krispies
- Roll dough into 1 inch balls, press top slightly to flatten, place 2 inches apart on prepared pans
- Bake for 10 to 12 minutes just until light golden, don’t over bake for chewy cookies. Cool 1 minute in pan then transfer to wire racks to cool completely
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