Hi, I’m Elise. Today, I’m gonna show you how to make fresh ginger cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Ginger Cake Recipe
Fresh Ginger Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fresh Ginger Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fresh ginger cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Ginger Cake:
- Make ready 3 1/2 tbsp finely grated fresh ginger
- Get 1 cup molasses (mild flavor, if prefer)
- Make ready 1 cup cane sugar
- Make ready 1 cup extra virgin olive oil
- Get 2 1/2 cup flour
- Make ready 1 tsp ground cinnamon
- Take 1/2 tsp ground cloves
- Take 1/2 tsp ground black pepper
- Prepare 1 cup water
- Take 2 tsp baking soda
- Make ready 2 large eggs
Instructions to make Fresh Ginger Cake:
- Preheat oven to 350°F. Butter the bottom and sides of 9-inch spring form pan and line bottom with parchment paper.
- Finely chop the ginger into a paste, set aside.
- In large bowl mix molasses, sugar and oil.
- In a medium bowl, whisk together flour, cinnamon, cloves and black pepper.
- In small saucepan, bring the water to a boil, then stir in baking soda. Whisk the hot water into the molasses mixture and then add ginger.
- Gradually add the flour mixture into the bowl, whisking to combine.
- Add eggs and whisk thoroughly.
- Pour batter into prepared pan and bake until the top of top of the cake springs back when pressed lightly, or a tooth pick inserted at center comes out clean. *Recipe adapted from David Lebovitz?s Ginger Cake, Ready for Dessert.
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