Chocolate Truffles
Chocolate Truffles

Hello, I’m Clara. Today, I will show you a way to make chocolate truffles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Truffles Recipe

Chocolate Truffles is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Truffles is something which I’ve loved my entire life. They’re nice and they look wonderful.

To be with this particular recipe, we have to prepare a few ingredients. You can have chocolate truffles using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Truffles:

  1. Prepare 1/3 cup Raisin
  2. Make ready 2 Tbsp Marsala
  3. Make ready 12 oz Pound Cake (chocolate pound cake is the best.)
  4. Make ready 1/3 cup Granola Cereal
  5. Get 2 Tbsp Heavy Cream
  6. Get …………………………………………………..
  7. Make ready <Chocolate Ganache>
  8. Make ready 4 oz Chocolate
  9. Make ready 4 oz Heavy Cream

Instructions to make Chocolate Truffles:

  1. Combine raisins and marsala into the small bowl and leave it 5 minutes.
  2. Break the pound cake into small pieces.
  3. Add raisins, granola cereals, heavy cream and blend it well. (If the mixture is still dry, add more heavy cream.)
  4. Make it round shape.
  5. Make chocolate ganache: Heat the heavy cream in a small sauce pan. Pour over the chopped chocolate, and whisk until smooth.
  6. Spread on the cake while the chocolate ganache is still warm. Allow to set in a cool dry place for at least 1 hour.

So that’s going to wrap it up with this special dish chocolate truffles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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