Hi, I am Joana. Today, I’m gonna show you how to make swiss roll upside down cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss roll upside down cake Recipe
Swiss roll upside down cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Swiss roll upside down cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss roll upside down cake:
- Make ready Swiss roll: store bought or handmade like mine
- Get Whipping cream : i used powdered
- Get 12 grams Gelatin
- Get I added strawberry essence
- Take You can put any flavor instead
- Make ready Sugar, put the amount you like
- Make ready You can put fruits inside
Instructions to make Swiss roll upside down cake:
- In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides
- Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like)
- Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night
- Flip it, pon appetite
So that is going to wrap this up with this special dish swiss roll upside down cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
