Hi, I’m Marie. Today, I’m gonna show you how to make marzipan stuffed sultana (raisin) bread cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marzipan Stuffed Sultana (Raisin) Bread Cake Recipe
Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Marzipan Stuffed Sultana (Raisin) Bread Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
- Prepare 1/2-1 cup Steeped Sultanas OR Raisins (see recipe)
- Prepare Zest of 1/2 Lemon *grated
- Take 20 g Butter *to spread over the baked cake
- Prepare Icing Sugar for dusting
- Take Pastry
- Get 2 teaspoons Dry Yeast
- Get 1 cup Bread Flour
- Prepare 1 cup Plain Flour *plus extra for kneading
- Get 1/4 cup Sugar
- Make ready 1/2 teaspoon Salt
- Make ready 1 teaspoon Ground Cinnamon
- Get 1/4 cup Milk
- Take 2 Eggs *room temperature, lightly whisked
- Make ready 60 g Butter *softened
- Make ready Marzipan
- Prepare 1 cup Almond Meal
- Take 1 cup Icing Sugar (Powdered Sugar)
- Prepare 2 tablespoons Milk
Instructions to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
- Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
- Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
- On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
- Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
- Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
- Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
- Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.
So that is going to wrap this up for this distinctive dish marzipan stuffed sultana (raisin) bread cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
