Hello, I am Laura. Today, we’re going to make onion hashbrowns/cakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion Hashbrowns/Cakes Recipe
Onion Hashbrowns/Cakes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Onion Hashbrowns/Cakes is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion Hashbrowns/Cakes:
- Get 3 tablespoon cornstarch
- Take 2 large onions
- Make ready 1 large egg
- Make ready 1-1/4 cup evaporated milk
- Take 1-1/2 cup all purpose flour
- Take 1 tablespoon seasoned salt
- Make ready 1 teaspoon kosher salt
- Make ready As needed oil to fry in
Instructions to make Onion Hashbrowns/Cakes:
- Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
- Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
- Mix the milk, salt, egg, and flour
- Add the onion and let rest in the batter for about 30-40 minutes.
- Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that’s going to wrap this up with this special dish onion hashbrowns/cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
