Hi, I’m Marie. Today, we’re going to prepare pear and ginger cake with a maple glaze recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear and Ginger Cake with a Maple Glaze Recipe
Pear and Ginger Cake with a Maple Glaze is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pear and Ginger Cake with a Maple Glaze is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pear and ginger cake with a maple glaze using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pear and Ginger Cake with a Maple Glaze:
- Prepare 150 grams butter
- Prepare 1/2 cup soft brown sugar
- Take 1/4 cup Maple syrup
- Take 2 eggs beaten
- Take 3/4 cup milk
- Take 2 cup plain flour
- Take 1 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 2 tsp ginger powder
- Take 410 grams or can of pears quarters
- Get 2 tsp cornflour
- Get 1/2 cup maple syrup
Instructions to make Pear and Ginger Cake with a Maple Glaze:
- Preheat oven 180c . Grease 20cm spring form cake tin
- Cream butter and sugar and maple syrup until fluffy. Gradually add the besten eggs at small amount to avoid curdling.
- Disslove baking soda in the milk. Sift the flour, baking powder, ginger into the cream butter, alternately with the milk, mixing carefully until combined. Spoon batter into cake tin. Add the drained pears cut side down onto the mixture.
- Bake for 40 mins until cooked. Check it with a skewer by inserting in the middle and it comes out clean.
- Making Glaze. Mix the cornflour with 1 Tbsp of cold water to form a paste. Place the maple syrup into saucepan. Stir the cornflour over the medium heat until thicken and boiling. Remove from the heat. Allow to cool a little before brushing it onto the cake
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