Hello, I am Elise. Today, we’re going to make swiss roll upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swiss roll upside down cake Recipe
Swiss roll upside down cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Swiss roll upside down cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swiss roll upside down cake:
- Make ready Swiss roll: store bought or handmade like mine
- Prepare Whipping cream : i used powdered
- Prepare 12 grams Gelatin
- Get I added strawberry essence
- Take You can put any flavor instead
- Make ready Sugar, put the amount you like
- Get You can put fruits inside
Steps to make Swiss roll upside down cake:
- In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides
- Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like)
- Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night
- Flip it, pon appetite
So that is going to wrap this up with this special dish swiss roll upside down cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
