Hi, I’m Jane. Today, we’re going to make coconut poke cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Poke Cake Recipe
Coconut Poke Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Coconut Poke Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut poke cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Poke Cake:
- Take 1 (18.25 oz.) package white cake mix (I used a Funfetti cake mix)
- Prepare 1 (14 oz) can cream of coconut (you can find this in with mixed drinks . I got mine at walmart)
- Get 1 (14 oz) can sweetened condensed milk
- Make ready 1 (16 oz) container frozen whipped topping - thawed
- Take 1 (8 oz) bag flaked coconut
Instructions to make Coconut Poke Cake:
- Prepare and bake cake mix according to package directions .Remove cake from oven when it is done. While cake is still hot . Poke holes all over the top of cake using a fork.
- Mix cream of coconut and sweetened condensed milk together. Pour over top of still hot cake.
- Let cake cool completely. Then frost with topping and top with flaked coconut. Keep cake refrigerated.
So that’s going to wrap this up with this distinctive dish coconut poke cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
