Hi, I am Clara. Today, I’m gonna show you how to make italian bakeless cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian Bakeless Cake Recipe
Italian Bakeless Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Italian Bakeless Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook italian bakeless cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Bakeless Cake:
- Prepare 1-14 oz. can sweetened condensed milk
- Prepare 1/4 cup lemon juice- fresh
- Prepare 1-8 oz. can crushed pineapples ( undrained)
- Take 32-40 vanilla wafers
- Prepare 1-8 oz container cool whip - thawed
- Make ready 2 cups sweetened flaked coconut
- Prepare 12-16 maraschino cherries
Steps to make Italian Bakeless Cake:
- Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
- Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
- Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.
So that is going to wrap it up for this special dish italian bakeless cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
