Homemade Gingerbread Cake
Homemade Gingerbread Cake

Hi, I’m Jane. Today, we’re going to prepare homemade gingerbread cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Gingerbread Cake Recipe

Homemade Gingerbread Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade Gingerbread Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook homemade gingerbread cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Gingerbread Cake:

  1. Make ready 1/2 cup White Sugar
  2. Get 1/2 cup Stick Butter (softened)
  3. Prepare 1 Egg
  4. Take 1 cup Molasses
  5. Get 2 1/2 cup All Purpose Flour
  6. Prepare 2 tsp Baking Soda
  7. Take 1 1/2 tbsp Ground Cinnamon
  8. Prepare 2 tsp Ground Ginger
  9. Prepare 1 tsp Ground Cloves
  10. Make ready 3/4 tsp Nutmeg
  11. Prepare 1 pinch Salt
  12. Take 1 cup Hot Boiling Water

Steps to make Homemade Gingerbread Cake:

  1. Preheat oven to 350°F.
  2. Cream together sugar & butter.
  3. Beat in egg.
  4. Mix in Molasses.
  5. In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
  6. Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
  7. Mix together thoroughly for 3 minutes. <— Ensures the cake won’t fall flat or cave in the middle during baking.
  8. Pour into 9 inch greased pan.
  9. Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;

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