Hello, I am Laura. Today, I’m gonna show you how to make banana and raisin cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana and Raisin Cake Recipe
Banana and Raisin Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana and Raisin Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook banana and raisin cake using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana and Raisin Cake:
- Take 2 n 1/2cup maida/wheat flour
- Make ready 1 cup Sugar/ Jaggery
- Make ready 1 teaspoon Vanilla essence
- Get 1 teaspoon Baking powder
- Make ready 3 Bananas
- Take 1 cup melted butter
- Get 1 teaspoon Oil
- Take 3 eggs
- Get Raisins,walnuts, kaju, badam as per taste
Instructions to make Banana and Raisin Cake:
- Mix maida and sugar powder n keep aside
- Beat the eggs
- Add essence
- Add baking powder and oil
- Add bananas paste and melted butter
- Add maida+sugar powder to this mixture…add little by little
- Apply butter in a bowl..and put little maida n dust it off
- Put raisins in the bottom and pour the cake mix
- Place one lid in cooker and put the bowl on that. Let it cook on low flamewithout whistle n without gasket for 45mins
- Open the lid n check. If cooked by placing a fork n checking
- Let it cool and then put cake upside down into a plate and the cake is ready
So that’s going to wrap it up for this special dish banana and raisin cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
