Hi, I’m Joana. Today, I’m gonna show you how to make carrot cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have carrot cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Make ready 100 g sugar
- Prepare 240 ml vegetable oil
- Prepare 4 large eggs
- Get 133 g mashed pumpkin puree
- Get 1 tsp vanilla essence
- Prepare 2 1/2 cups (312 g) all-purpose flour
- Make ready 2 tsp baking powder
- Get 1 tsp baking soda
- Get 1 1/2 tsp ground cinnamon
- Get 1 tsp ground ger
- Take 1/4 tsp ground nutmeg
- Get 2 cups(260g) grated carrots
- Take 1/4 tsp ground cloves
Steps to make Carrot cake:
- Preheat oven to 177°c and grease baking tin
- Whisk sugar, oil, eggs, vanilla essence, mashed pumpkin together in a large bowl
- In another bowl whisk the flour, baking powder, baking soda and the ground spices together
- Pour wet ingredients into the dry ingredients and fold using a spatula until just combined. Fold in the carrots
- Pour the batter into a tin bake till ready (I used 40min)
- Allow to cool for 20min in the tin before cooling on rack
So that is going to wrap this up for this exceptional dish carrot cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
