Hi, I am Joana. Today, I’m gonna show you how to make coconut cream cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Cream Cake Recipe
Coconut Cream Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Coconut Cream Cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook coconut cream cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Cream Cake:
- Take 1 box Butter cake mix, baked according to package directions in a 13x9 pan
- Get 1 can 15 oz cream of coconut, I use Lopez
- Take 1 can Sweetened condensed milk, 14oz
- Take 1 Container non dairy whipped topping
- Make ready 1 Sweetened/toasted coconut, optional
Steps to make Coconut Cream Cake:
- Bake cake according to package instructions.
- In another bowl whisk together cream of coconut and sweetened condensed milk.
- While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut.
So that’s going to wrap this up with this exceptional dish coconut cream cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
