Hi, I’m Marie. Today, we’re going to make strawberry purée cake w/ chocolate cream recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Purée Cake w/ Chocolate Cream Recipe
Strawberry Purée Cake w/ Chocolate Cream is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Strawberry Purée Cake w/ Chocolate Cream is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have strawberry purée cake w/ chocolate cream using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Purée Cake w/ Chocolate Cream:
- Make ready 1 cup cake flour
- Make ready 2 tsp baking powder
- Make ready 2 tablespoon sugar
- Take 4 eggs separate white & yolk
- Prepare 1 stick butter melted
- Prepare 1 1/2 cup strawberry purée reduced
- Make ready 1 pack or 1 cup all purpose cream
- Make ready 2 cubes tablea pure cocoa chocolate melted
Steps to make Strawberry Purée Cake w/ Chocolate Cream:
- Whisk egg white and gradually add sugar until medium peaks.
- Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump.
- Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes)
- Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.
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