Hello, I’m Marie. Today, we’re going to make carrot cake with raisins on top recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot cake with raisins on top Recipe
Carrot cake with raisins on top is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Carrot cake with raisins on top is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook carrot cake with raisins on top using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot cake with raisins on top:
- Get 2 glasses flour
- Prepare 6 medium size grated carrots
- Make ready 200 ml cooking oil
- Make ready 1 glass butter milk
- Get 4 eggs
- Make ready 1 teaspoon baking soda
- Get 2 teaspoons baking powder
- Prepare 1 teaspoon Cinnamon
- Prepare Handful raisins
- Get 3/4 glass sugar
Steps to make Carrot cake with raisins on top:
- In a bowl sieve in a mixture of flour, baking soda, baking powder and Cinnamon, set aside.
- Separate egg yellow and egg white
- In a different bowl add in oil, egg yellow, sugar,butter and whisk gentle in one direction
- To the wet ingredients add in the flour mix and whisk
- Beat the egg white at high speed till it becomes firm
- Add the foam like egg white to the paste and fold in.
- Pour in your prepared baking tin, pour the raisins on top and bake for 50mins at 170 degrees
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