Eggless vanilla cake with orange zest and chocochips (  in pressure cooker)
Eggless vanilla cake with orange zest and chocochips ( in pressure cooker)

Hi, I’m Kate. Today, I’m gonna show you how to prepare eggless vanilla cake with orange zest and chocochips ( in pressure cooker) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless vanilla cake with orange zest and chocochips ( in pressure cooker) Recipe

Eggless vanilla cake with orange zest and chocochips ( in pressure cooker) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggless vanilla cake with orange zest and chocochips ( in pressure cooker) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook eggless vanilla cake with orange zest and chocochips ( in pressure cooker) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggless vanilla cake with orange zest and chocochips ( in pressure cooker):

  1. Make ready for the cake
  2. Get 1 1/2 cup all-purpose flour
  3. Make ready 1 1/2 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Make ready 1/2 cup oil unflavoured
  6. Take 3/4 cup powdered sugar
  7. Get 3/4 cup yogurt
  8. Make ready flavours
  9. Get 1 tsp vanilla extract
  10. Get 4 tbsp orange juice
  11. Make ready 1/2 tsp orange zest
  12. Make ready 3 tbsp chocolate chips
  13. Get how to use pressure cooker
  14. Take 1 pressure cooker without rubber casket and whistle
  15. Take 1 cup salt
  16. Prepare 1 metal or aluminum plate perforated

Steps to make Eggless vanilla cake with orange zest and chocochips ( in pressure cooker):

  1. Sieve together all purpose flour,baking soda and baking powder together atleast 3 times.
  2. Whisk sugar and oil first till smooth paste and add yogurt.whisk well till sugar dissolves.do not overbeat with electric mixer. Add 1tspn vanilla essence and the orange juice.
  3. Add the sieved flour mixture to the wet and hand whisk in the figure of 8 and in circles alternatively till all the powders are mixed well.
  4. Add a cup of salt to the dried pressure cooker and place a perforated plate above it.remove the rubber casket and the whistle from the lid and close the cooker.keep in high flame for 5 mins.
  5. Pour the cake batter in a well oiled and dusted cake tin or vessel.sprinkle the chocochips and zest and mix lightly if needed be.tap the vessel and place it in the cooker,avoid touching the sides of the cooker.cover again with lid and cook in mid to low heat for 30-40 mins.
  6. Insert toothpick or skewer to Chk if done.switch off flame n let it rest for 5 more mins.then take it out to cool for 5-10 min, transfer and serve.

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