Cinnamon-Banana Cake with Raisins#authormarathon#
Cinnamon-Banana Cake with Raisins#authormarathon#

Hi, I’m Jane. Today, I will show you a way to prepare cinnamon-banana cake with raisins#authormarathon# recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon-Banana Cake with Raisins#authormarathon# Recipe

Cinnamon-Banana Cake with Raisins#authormarathon# is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cinnamon-Banana Cake with Raisins#authormarathon# is something that I’ve loved my entire life. They are nice and they look wonderful.

To be with this particular recipe, we must prepare a few components. You can cook cinnamon-banana cake with raisins#authormarathon# using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon-Banana Cake with Raisins#authormarathon#:

  1. Get 4 glasses self raising flour
  2. Take 2 glasses sugar
  3. Prepare 250 g blueband margarine
  4. Make ready 2 glasses milk
  5. Prepare 4 ripe bananas
  6. Make ready 1 tablespoonful cinnamon
  7. Take 1 handful raisins
  8. Prepare 1 pinch salt
  9. Prepare 1 tablespoonful of Vannila flavour

Steps to make Cinnamon-Banana Cake with Raisins#authormarathon#:

  1. Have your charcoal jiko ready and your baking Sufuria/Pan.
  2. Blend the bananas and a glass of milk.
  3. Put the sugar and blueband in a bowl and mix to make butter.
  4. Pour the blended mixture in the bowl with the butter, add vanilla flavour and mix. Add the Cinnamon, and salt.
  5. Now add the flour little by little and you fold it in. Alternate with milk little by little. Do this till all flour and milk are mixed in.
  6. Continue folding in for like 10 minutes and in one direction.
  7. Now, add the raising in and mix, then pour this mixture in your greased pan / Sufuria and place it on the Jiko with very little heat. Cover it, and put some hot charcoal on top of it and bake for 45 to 60 minutes. Check for readiness with a knife.
  8. When well cooked, serve with a drink or beverage of your choice. Enjoy😘😘

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Tags: Cinnamon-Banana Cake with Raisins#authormarathon# Recipe