Hi, I’m Clara. Today, we’re going to make eggless vanilla cake with orange zest and chocochips ( in pressure cooker) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless vanilla cake with orange zest and chocochips ( in pressure cooker) Recipe
Eggless vanilla cake with orange zest and chocochips ( in pressure cooker) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggless vanilla cake with orange zest and chocochips ( in pressure cooker) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless vanilla cake with orange zest and chocochips ( in pressure cooker) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless vanilla cake with orange zest and chocochips ( in pressure cooker):
- Take for the cake
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 cup oil unflavoured
- Prepare 3/4 cup powdered sugar
- Get 3/4 cup yogurt
- Make ready flavours
- Prepare 1 tsp vanilla extract
- Take 4 tbsp orange juice
- Make ready 1/2 tsp orange zest
- Get 3 tbsp chocolate chips
- Make ready how to use pressure cooker
- Get 1 pressure cooker without rubber casket and whistle
- Prepare 1 cup salt
- Make ready 1 metal or aluminum plate perforated
Steps to make Eggless vanilla cake with orange zest and chocochips ( in pressure cooker):
- Sieve together all purpose flour,baking soda and baking powder together atleast 3 times.
- Whisk sugar and oil first till smooth paste and add yogurt.whisk well till sugar dissolves.do not overbeat with electric mixer. Add 1tspn vanilla essence and the orange juice.
- Add the sieved flour mixture to the wet and hand whisk in the figure of 8 and in circles alternatively till all the powders are mixed well.
- Add a cup of salt to the dried pressure cooker and place a perforated plate above it.remove the rubber casket and the whistle from the lid and close the cooker.keep in high flame for 5 mins.
- Pour the cake batter in a well oiled and dusted cake tin or vessel.sprinkle the chocochips and zest and mix lightly if needed be.tap the vessel and place it in the cooker,avoid touching the sides of the cooker.cover again with lid and cook in mid to low heat for 30-40 mins.
- Insert toothpick or skewer to Chk if done.switch off flame n let it rest for 5 more mins.then take it out to cool for 5-10 min, transfer and serve.
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