Hi, I am Kate. Today, I’m gonna show you how to make raisin milk chocolate chips cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Raisin milk chocolate chips cake Recipe
Raisin milk chocolate chips cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Raisin milk chocolate chips cake is something that I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook raisin milk chocolate chips cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Raisin milk chocolate chips cake:
- Get 430 gms all purpose flour
- Take 300 gm sugar
- Take 450 gm butter/ margarine
- Get 1 tbsp baking powder
- Get Handful raisins
- Get Handful milk chocolate chips
- Get Tsp cinnamon powder
- Make ready Tsp salt (optional)
- Get 8 eggs
- Prepare 1 &1/2 tbsp vanilla flavor or any of your choice
Steps to make Raisin milk chocolate chips cake:
- Weigh out everything precisely and prepare tins two 8inch (can work too)
- Beat sugar and butter till fluffy add in eggs one at a time.
- Add cinnamon powder and flavor. Pre heat your oven 180 degrees.
- Fold in the flour into 3 batches do not over mix
- Fold in the raisins and chocolate chips make sure you first coat them with flour so that they do not sink at the bottom.
- Pour the batter into the prepared tins I used one square 8inch pan and a loaf tin
- Bake into the preheated oven for 40-60mins until its done
- Take out of the oven and let it cool enjoy
So that’s going to wrap it up with this special dish raisin milk chocolate chips cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
