Mary’s three layer pumpkin cake
Mary’s three layer pumpkin cake

Hello, I am Marie. Today, I’m gonna show you how to prepare mary’s three layer pumpkin cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mary’s three layer pumpkin cake Recipe

Mary’s three layer pumpkin cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mary’s three layer pumpkin cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mary’s three layer pumpkin cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mary’s three layer pumpkin cake:

  1. Get Spiced Sponge
  2. Get 175 g butter
  3. Make ready 175 g caster sugar
  4. Prepare 3 eggs beaten
  5. Get 175 g self-raising flour
  6. Get to taste Spices: cinnamon, ger and nutmeg
  7. Make ready Pumpkin layer
  8. Get 200 g pumpkin puree (drained if frozen)
  9. Prepare 1 tspoon cinnamon, 1/2 teaspoon nutmeg and ger
  10. Get 3 eggs beaten
  11. Make ready 1/2 cup white sugar
  12. Get 1/4 cup brown sugar
  13. Take Cble
  14. Take 100 g butter
  15. Prepare 200 g flour
  16. Get 100 g brown sugar
  17. Take Spices: cinnamon, nutmeg and ger

Instructions to make Mary’s three layer pumpkin cake:

  1. Cream the butter and sugar together until pale and fluffy. Add the egg little at a time. Add the flour to the mixture
  2. Spread mixture in prepared tin loaves.
  3. For the pumpkin mix. Mix the puree with the eggs, sugar and spices. Pour over the sponge mixture.
  4. For the cble. Rub butter and flour together to resemble breadcbs. Add sugar and spices and pour over the pumkin mixture.
  5. Bake at 160-180°C for 30 to 40 minutes.

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