Hello, I am Marie. Today, I’m gonna show you how to prepare mary’s three layer pumpkin cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mary’s three layer pumpkin cake Recipe
Mary’s three layer pumpkin cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mary’s three layer pumpkin cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mary’s three layer pumpkin cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mary’s three layer pumpkin cake:
- Get Spiced Sponge
- Get 175 g butter
- Make ready 175 g caster sugar
- Prepare 3 eggs beaten
- Get 175 g self-raising flour
- Get to taste Spices: cinnamon, ger and nutmeg
- Make ready Pumpkin layer
- Get 200 g pumpkin puree (drained if frozen)
- Prepare 1 tspoon cinnamon, 1/2 teaspoon nutmeg and ger
- Get 3 eggs beaten
- Make ready 1/2 cup white sugar
- Get 1/4 cup brown sugar
- Take Cble
- Take 100 g butter
- Prepare 200 g flour
- Get 100 g brown sugar
- Take Spices: cinnamon, nutmeg and ger
Instructions to make Mary’s three layer pumpkin cake:
- Cream the butter and sugar together until pale and fluffy. Add the egg little at a time. Add the flour to the mixture
- Spread mixture in prepared tin loaves.
- For the pumpkin mix. Mix the puree with the eggs, sugar and spices. Pour over the sponge mixture.
- For the cble. Rub butter and flour together to resemble breadcbs. Add sugar and spices and pour over the pumkin mixture.
- Bake at 160-180°C for 30 to 40 minutes.
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