Pumpkin Jelly Rolls
Pumpkin Jelly Rolls

Hello, I am Kate. Today, we’re going to prepare pumpkin jelly rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Jelly Rolls Recipe

Pumpkin Jelly Rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pumpkin Jelly Rolls is something that I have loved my entire life. They’re nice and they look fantastic.

To be with this recipe, we must first prepare a few ingredients. You can cook pumpkin jelly rolls using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Jelly Rolls:

  1. Take Cake
  2. Get 3/4 cup all-purpose flour
  3. Prepare 1/2 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Make ready 1/2 tsp ground cinnamon
  6. Prepare 1/2 tsp ground cloves
  7. Get 1/4 tsp salt
  8. Take 3 large eggs
  9. Make ready 1 cup granulated sugar
  10. Prepare 2/3 cup pumpkin
  11. Prepare 1 cup chopped walnuts
  12. Take Filling
  13. Get 8 oz cream cheese, softened
  14. Get 1 cup powdered sugar
  15. Take 6 tbsp butter, softened
  16. Take 1 tsp vanilla extract
  17. Take powdered sugar for sprinkling

Instructions to make Pumpkin Jelly Rolls:

  1. Preheat oven to 375°F. Grease 15x10 in jelly roll pan. Line with parchment paper. Grease and flour paper. Sprinkle thin kitchen towel with powdered sugar.
  2. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixing bowl. Beat in pumpkin, stir in flour mixture. Spread evenly in prepared pan. Sprinkle with nuts.
  3. Bake for 13-15 minutes or until top of cake springs back when touched. Immediately turn onto prepared cloth andd peel off paper. Roll up cake and towel together and set aside until completely cooled.
  4. For Filling: beat cream cheese, powdered sugar, butter, vanilla extract in small mixing bowl.
  5. Carefully unroll cake and spread cream cheese mixture over cake. Re-roll cake and wrap in plastic and chill at least one hour. Sprinkle with powdered sugar and cut into 1 inch slices.

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