Hello, I am Marie. Today, I’m gonna show you how to make fuzzy navel cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fuzzy Navel Cake Recipe
Fuzzy Navel Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fuzzy Navel Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fuzzy navel cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fuzzy Navel Cake:
- Get Mix
- Take 1 can (21 ounce) peach pie filling
- Make ready 1 packages orange cake mix
- Get 2 eggs
- Get 1/2 cup sour cream
- Take Topping
- Get 8 oz package cream cheese softened.
- Get 3 oz package instant vanilla pudding
- Take 20 oz can crushed pineapple including juice
- Take 8 oz container cool whip
Instructions to make Fuzzy Navel Cake:
- Mix the dry cake mix with the pie filling,eggs, and sour cream. Place in a 9 x13 pan. Bake at 350°F Fahrenheit for 25 -30 minutes. Cool.
- Mix topping ingredients including juice from pineapple. Spread on cooled cake and refrigerate.
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