Hi, I am Marie. Today, I’m gonna show you how to make mix dal vegetable handavo (indian cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mix dal vegetable handavo (indian cake) Recipe
Mix dal vegetable handavo (indian cake) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mix dal vegetable handavo (indian cake) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mix dal vegetable handavo (indian cake) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mix dal vegetable handavo (indian cake):
- Take 2 cup rice
- Prepare 1/2 cup chana dal
- Get 1/2 cup moong dal
- Take 1/2 cup urad dal
- Prepare 1 tablespoon ger greenchilly, garlic paste
- Prepare 3/4 cup bottle guard
- Prepare 1/4 cabbage
- Get 1/4 carrot
- Make ready 2 pinches asafoetida (hing)
- Make ready 1 tbs jaggery
- Get 1/2 tbs mustard seed
- Get 1/2 tbs sesame seed
- Make ready 1/4 tbs turmeric
- Take 1/2 tbs chilli powder
- Make ready 2 tbs oil
- Get 2 tbs salt (as per your taste)
- Make ready 1/2 tbs dhania powder
- Prepare 2 tbs curd
Steps to make Mix dal vegetable handavo (indian cake):
- Firstly, a day before you make the receipe just wash and soak the rice, chana dal, urad dal and moong dal for 6 hours.
- After that with the use of mixture grinder add a 2 tbs curd in it and grind the all dal.
- Cover the batter and keep it aside for 4 hr.
- Add bottle guard, cabbage, carrot, ger-green chilli garlic paste,salt as per taste, turmeric, red chilli powder, asafoetida, sesame seeds, jaggery, dhaniya powder, oil
- Take a non-stick pan. add 4 tbs of oil, musterd seed, sesame seeds. After 2 min, add batter and wait for 15 to 20 min. Please keep the flame in medium position.
- Turn it around after 15 to 20 min. It should look like the image shown here and wait for another 15 min.
- Serve it and enjoy the meal. 😇
So that’s going to wrap it up with this special dish mix dal vegetable handavo (indian cake) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
