Hello, I am Elise. Today, we’re going to prepare chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Recipe
Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from using 17 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from:
- Get Chocolate Velvet Cupcakes
- Prepare 1 1/2 cup semisweet chocolate morsels
- Take 1/2 cup butter, softened
- Prepare 1 16oz package of light brown sugar
- Prepare 3 large eggs
- Get 2 cup all-purpose flour
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1 8oz container of sour cream
- Make ready 1 cup hot water
- Prepare 2 tsp vanilla extract
- Get Browned-butter-cinnamon-cream-cheese frosting
- Take 1/2 cup butter
- Take 2 8oz packages of cream cheese, softened
- Get 2 16oz packages of powdered sugar
- Make ready 1 tsp ground cinnamon
- Get 2 tsp vanilla extract
Steps to make Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from:
- Cupcakes: Preheat oven to 350°.
- Microwave morsels in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
- Beat butter and sugar at medium speed with an electric mixer until well blended (about 5 minutes).
- Add eggs, 1 at a time, beating just until blended after each addition.
- Add melted chocolate; beat until blended.
- Sift together flour, baking soda, and salt.
- Gradually add to chocolate mixture alternately with sour cream, bening and ending with flour mixture.
- Beat at low speed just until blended after each addition.
- Gradually add hot water in a slow, steady stream, beating at low speed just until blended.
- Stir in vanilla
- Place 36 paper baking cups in 3 (12-cup) muffin pans; spoon batter into cups, filling three-fourths full.
- Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in centers comes out clean.
- Remove from pans to wire racks, and let cool completely (about 45 minutes).
- Icing: Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter bes to turn golden brown.
- Immediately remove from heat.
- Pour butter into a bowl. Cover and chill 1 hour or until butter is cool and bes to solidify.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy.
- Stir in cinnamon and vanilla
- Pipe onto cupcakes
So that’s going to wrap this up with this distinctive dish chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
