Hello, I’m Marie. Today, I’m gonna show you how to prepare eggless swiss roll cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Swiss Roll Cake Recipe
Eggless Swiss Roll Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggless Swiss Roll Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have eggless swiss roll cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Swiss Roll Cake:
- Take 1 cup all-purpose Flour/ Maida
- Take 3 tbsp Powdered Sugar
- Take 3 tbsp Condensed Milk
- Take 1 tbsp Honey
- Prepare 1/2 tsp Baking Soda
- Take 1 tsp Vanilla essence
- Prepare As needed Milk
- Make ready As needed Nuttela
- Prepare 1/2 cup Melted White Chocolate
- Make ready 2 tsp Icing sugar for dusting
- Get 4 tsp Grated chocolate for topping
- Take 2 tsp Butter or oil for greasing pan
Instructions to make Eggless Swiss Roll Cake:
- Sieve maida, sugar powder, baking soda. Add honey, condensed milk, Vanilla essence, milk as required and make a flow textured batter. Rest it for 15mins
- Heat a nonstick pan/tawa in low flame. Grease butter and wipe out. Pour batter and move the pan to spread the batter evenly. Cover and cook in low till see the bubbles and tooth pick cones out clean.
- Then flip it onto a butter paper. When it’s still hot put Nuttela and melted White chocolate and spread evenly by leaving 1" from each side.
- Slowly roll it with butter paper and roll it tight. Keep it fridge for 10mins
- Take it out, dust icing sugar and decorate with grated chocolate. and cut it slices.
So that is going to wrap this up for this exceptional dish eggless swiss roll cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
