Hi, I’m Elise. Today, we’re going to make almond raisin sponge cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Almond raisin sponge cake Recipe
Almond raisin sponge cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Almond raisin sponge cake is something which I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can have almond raisin sponge cake using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Almond raisin sponge cake:
- Get 1 1/2 cups sugar powdered
- Make ready 1/2 cups raisins almonds and
- Get 2 tspns vanila essence
- Make ready 1 tspn baking powder
- Take 1 cup maida
- Take 2 tspns corn flour
- Take 4 eggs
Instructions to make Almond raisin sponge cake:
- Take all the ingredients
- Separate the egg white and yolk
- Beat the egg white.
- Beat it till it becomes fully fluffy.
- Complete beating the egg white when it is thick and glued to the plate
- Now deal with the egg yolk. add powdered sugar to the egg yolk and beat it well
- Beat it till well combined
- Add the vanilla essence
- Now add the maida with a spoonfull of egg white to yolk mixture and mix it by the folding method
- Now continue this folding technique for the remaining mixture and combine it well
- Now pre heat the oven to 10 minutes @ 180 c.
- Add almons and raisins to the folded mixture
- Butter the tray with butter paper and butter
- Pour the batter to the mould and bake it for 30 35 minutes till a tothpick inserted comes out good
- Cake is ready
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