Hi, I am Kate. Today, I will show you a way to make swiss roll cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss roll cake Recipe
Swiss roll cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Swiss roll cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have swiss roll cake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Swiss roll cake:
- Get 5 eggs
- Make ready 1 gm salt
- Make ready 120 gm sugar
- Prepare 90 gm flour
- Prepare 2 gm baking powder
- Take 50 gm milk
- Make ready 50 gm vegetable oil
Instructions to make Swiss roll cake:
- Separate yolks and whites. Add salt to the yolks and mix. Add 50gm sugar and mix until foamy (paste like)
- Mix 5 egg whites until foamy. Add 70 gm sugar in 3 times and mix
- Mix the yolk mixture to the whites mixture using a spatula. Add the flour and baking powder and mix
- In a separate bowl, add milk and oil. Into the mixture, add some batter and mix then return to the remaining batter and mix.
- Place a lining paper to a rectangular baking tin. Spread the batter and using a scraper, even out the batter. Hit the tin to remove excess bubbles then place in a preheated oven at 170°c for 30 mins.
- Once ready, turn it around so that the lining paper is on top and remove the paper. Cut the edges to remove rough ends
- Using a knife, cut one end diagonally about 3mm,then cut 3mm deep and 2cm width across making sure that you don’t cut completely.just halfway.
- Apply your favourite jam(i used strawberry jam). Then carefully lift the lining paper while rolling to make a big roll. At the end, seal the two sides of the lining paper tight with a cellotape then keep it for 1hour in the fridge to firm it
- Enjoy
So that is going to wrap it up for this distinctive dish swiss roll cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
