Hello, I am Joana. Today, I’m gonna show you how to prepare swiss roll cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss roll cake Recipe
Swiss roll cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Swiss roll cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have swiss roll cake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Swiss roll cake:
- Take 1 tbsp milk
- Make ready 1/2 tsp vinegar
- Prepare 2 drop yellow colour
- Make ready 2 eggs seperated
- Prepare 1/4 cup sugar powder
- Make ready 1/4 cup maida/all purpose flour
- Get 1/4 tsp salt
- Get 1/2 tsp vanilla essence
- Get 2 tbsp oil
- Prepare 1/2 tsp red colour
- Take 1 tbsp cocoa powder
- Get 1/2 cup heavy cream
Steps to make Swiss roll cake:
- In a bowl, add milk, vinegar, yellow colour mix well and keep aside..
- In a mixing bowl separate egg white, beat till frothy, add sugar to it and beat till peaks form, add egg yolk and whisk
- Add sieved flour, salt, vanilla essence and oil and mix well
- Pour 3 tbspn of Batter into a piping bag. Add butter paper to the baking tin, make a heart shape with a piping bag. Bake in preheated oven 180°c for 5min.
- In the remaining batter add cocoa powder, Prepared milk vinegar mixture, add red colour and mix well and spread above the baked heart shaped batter
- Bake at 180°C for 15 minutes
- Beat the heavy cream. Once the cake is ready, spread the cream well and roll it, refrigerate it for 30min
- Cut and serve..
So that’s going to wrap it up for this distinctive dish swiss roll cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
