Hello, I’m Joana. Today, I will show you a way to prepare vegan chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan chocolate cake Recipe
Vegan chocolate cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegan chocolate cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chocolate cake:
- Take Cake
- Prepare 1 1/4 cup Flour
- Get 1 cup Sugar
- Make ready 1/3 cup unsweetened cocoa powder
- Prepare 1/2 tsp salt
- Make ready 1 tsp Baking soda
- Get 1/3 cup Vegetable oil
- Get 1 tsp Distilled or white apple cider vinegar
- Get 2 tbsp Vanilla extract
- Take 1 cup warm water
- Prepare Glaze
- Make ready 1/2 cup Sugar
- Get 4 tbsp Margarine
- Prepare 2 tbsp Soy milk
- Make ready 2 tbsp unsweetened cocoa powder
- Take 2 tsp Vanilla extract
Steps to make Vegan chocolate cake:
- Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it’s really blended together. Use a spatula to scrape down the sides if necessary.
- Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre.
- For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It’ll look gloppy, but it’s just the bubbles! Remove from heat and stir for another 5 minutes.
- Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!
So that is going to wrap this up for this special dish vegan chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
