Hi, I am Kate. Today, I’m gonna show you how to prepare vegan chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan chocolate cake Recipe
Vegan chocolate cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan chocolate cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate cake:
- Make ready Cake
- Make ready 1 1/4 cup Flour
- Take 1 cup Sugar
- Get 1/3 cup unsweetened cocoa powder
- Prepare 1/2 tsp salt
- Prepare 1 tsp Baking soda
- Make ready 1/3 cup Vegetable oil
- Take 1 tsp Distilled or white apple cider vinegar
- Take 2 tbsp Vanilla extract
- Make ready 1 cup warm water
- Take Glaze
- Take 1/2 cup Sugar
- Make ready 4 tbsp Margarine
- Get 2 tbsp Soy milk
- Take 2 tbsp unsweetened cocoa powder
- Prepare 2 tsp Vanilla extract
Instructions to make Vegan chocolate cake:
- Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it’s really blended together. Use a spatula to scrape down the sides if necessary.
- Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre.
- For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It’ll look gloppy, but it’s just the bubbles! Remove from heat and stir for another 5 minutes.
- Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!
So that’s going to wrap it up for this exceptional dish vegan chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
