Hi, I’m Laura. Today, we’re going to prepare raisin and berry upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Raisin and Berry Upside Down Cake Recipe
Raisin and Berry Upside Down Cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Raisin and Berry Upside Down Cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have raisin and berry upside down cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raisin and Berry Upside Down Cake:
- Make ready 200 ml California raisins
- Take 50 ml
- Make ready 400 ml Cranberries (raw)
- Take 200 ml Sliced almonds
- Prepare 80 grams Granulated sugar
- Make ready 20 grams Butter
- Prepare Cake batter
- Prepare 4 Eggs
- Prepare 130 grams Granulated sugar
- Get 110 grams Cake flour
- Make ready 110 grams Almond flour
- Prepare 1 tsp Baking powder
- Get 110 grams Butter
Steps to make Raisin and Berry Upside Down Cake:
- Combine the raisins and in a small pot and boil for about 2-3 minutes to evaporate the . Let cool in the pot.
- Wash and drain the cranberries and combine with the almond slices, Step 1 raisins, and sugar. Grease the cake pan with 20 g of butter and lightly press the mixture into the pan.
- Make the cake batter. Combine and sift the cake flour and baking powder. Melt the butter in the microwave. Beat the eggs and granulated sugar until it can stand without falling.
- Add the dry ingredients to the eggs and mix well. Add the melted butter around the batter and mix evenly.
- Pour into the cake pan from Step 2 and bake in an oven heated to 170℃ for about 40 minutes. When a toothpick or skewer inserted into the center comes out clean, it’s done.
- Once cooled, flip the pan over and remove the cake to a plate.
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