Hi, I am Joana. Today, I’m gonna show you how to prepare korean kimchi pan cake (chidjimi)② recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Kimchi Pan Cake (Chidjimi)② Recipe
Korean Kimchi Pan Cake (Chidjimi)② is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Korean Kimchi Pan Cake (Chidjimi)② is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook korean kimchi pan cake (chidjimi)② using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Kimchi Pan Cake (Chidjimi)②:
- Make ready 3 tablespoon flour
- Prepare 1 tablespoon rice flour
- Make ready 1 egg
- Make ready 50 ml water
- Prepare 1/2 cup kimchi
- Make ready 10 cm minced spring onion
- Get Sauce ingredients
- Get 1/2 teaspoon minced garlic
- Take 1/2 teaspoon minced ger
- Prepare 1 teaspoon minced spring onion
- Make ready 2 teaspoon soy sauce
- Take 1 teaspoon vinegar
- Make ready 1/2 teaspoon chili oil
- Take 1 pinch sugar
Instructions to make Korean Kimchi Pan Cake (Chidjimi)②:
- Mix batter ingredients and cut kimchi and spring onion. Mix together.
- Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ger mix with sauce ingredients.
- Cut squares like this photo.
- Enjoy with tasty sauce and kimchi🤩👍
So that is going to wrap it up with this exceptional dish korean kimchi pan cake (chidjimi)② recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
