Hello, I am Jane. Today, I’m gonna show you how to make vegetable cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable cake Recipe
Vegetable cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegetable cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable cake:
- Get 1 cup semolina (sooji)
- Prepare 1/2 cup amul cream/ fresh malai
- Prepare 1/2 cup curd
- Make ready 1/4 cup milk
- Make ready 1 chopped onion
- Get 1 chopped capsicum
- Make ready 1 chopped carrot
- Prepare 1/4 cup sweet corn
- Take 1/4 cup green peas
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp Oregano
- Get 1 tsp chilli flakes
- Get to taste Salt
- Take 2 tsp garlic ger green chilli paste
Instructions to make Vegetable cake:
- Take a bowl and add semolina, curd, cream together and mix well. Cover it keep aside to rest for 15-20 mins
- Meanwhile, take a mould and grease it well from all sides with butter and also preheat your OTG @180° C for 8-10 mins.
- After 15 mins, add onion, capsicum, Carrot, sweet corn & green peas to mixture and mix well. (Keep some veggies aside from it for later use)
- Now add, baking powder, baking soda, salt, oregano, chilli flakes, black salt (spices should be according to your taste), ger, garlic, green chilli and milk (you can add more milk if required to manange consistency) to it.
- Now, the consistency of batter should be slightly thick but pouring.
- Now, take your mould and pour all the batter to it and tap twice or thrice and add toppings of veggies which we earlier kept aside and sprinkle some oregano and chilli flakes over it.
- Now, final step of baking. put the mould in OTG @180° C for 30-35 mins.
- After time is over, check your cake from centre with the help of toothpick or knife. If it comes out clean, voila! Your cake is ready. If it still not cooked, you can put it again for more time.
- Once, it comes out clean, Take cake out and serve hot with sauces.
So that’s going to wrap it up for this exceptional dish vegetable cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
