Hi, I am Laura. Today, we’re going to make 5 minute cake in frying pan(swiss roll) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
5 minute cake in frying pan(Swiss roll) Recipe
5 minute cake in frying pan(Swiss roll) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. 5 minute cake in frying pan(Swiss roll) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook 5 minute cake in frying pan(swiss roll) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 5 minute cake in frying pan(Swiss roll):
- Prepare 1/3 cup all purpose flour
- Make ready 1/4 sugar
- Prepare 1/4 cocoa powder
- Make ready 1/4 tsp baking powder
- Make ready 1/2 tsp vanilla essence
- Get 3 eggs
- Take Toppings
- Prepare Cocoa
- Take Icing sugar
- Make ready Whipping cream
Instructions to make 5 minute cake in frying pan(Swiss roll):
- Sieve all the dry ingredients, make sure no lumps
- In a bowl crack eggs add sugar and whisk till fluffy, add essence and whisk again
- Add the flour mixture in bits, apply cut and fold method
- Grease frying pan with butter, pour small portion of batter to make a thin cake, thickness of cake should not be more than 1cm after cooking
- Cover and cook for 5mins on low heat, switch off once the toothpick comes out clean
- Place a parchment paper and roll while hot, and let it come to room temperature, cut both sides and a layer of whipped cream
- Make a tight roll and wrap with parchment paper keep it in fridge for about 5mins, sprinkle with cocoa powder and Icing sugar
- Enjoy with a cup of coffee
So that’s going to wrap this up with this distinctive dish 5 minute cake in frying pan(swiss roll) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
