Hi, I’m Kate. Today, we’re going to prepare spicy chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Chocolate Cake Recipe
Spicy Chocolate Cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Chocolate Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy chocolate cake using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chocolate Cake:
- Take 3/4 cup Wheat flour
- Make ready 1/2 tsp Baking soda
- Take 2 tsp Coco powder
- Make ready 3 tsp ger powder
- Get 2 tsp Cinnamon powder
- Make ready 1/2 cup Custer sugar
- Prepare 1/2 tsp Salt
- Make ready 1/2 cup water
- Prepare 1 tsp coffee
- Get 2 tsp vinegar
- Prepare 3 tsp flavour oil
- Take 1 tsp vanila essence
- Get FOR FROSTING & GANACHE :-
- Get 100 gms chocolate
- Get 50 gms cream
- Take As required Dusting coco powder
Instructions to make Spicy Chocolate Cake:
- Take wheat flour, coco powder, baking soda, ger powder, cinnamon powder and salt and sieve it. Add custer sugar and mix it.
- Take a bowl. Mix water, coffee, vinegar, oil and vanilla essence and mix it. Then add the flour mixture.
- Now, put butter paper in the mold or grease it with maida. Add the batter in the mold.
- Take pan, add salt and put a stand and pre heat it on high flame by covering it.
- Now put the mold in the pan and let it bake on medium flame for 10 mns. And then, 20-25 mns on slow flame.
- When it’s baked, cool it on room temperature for 5-7 mns. Brush the surface with milk for it to be smooth.
- Keep it aside for 15-20 mns and then unmold it. Then cover it with wet cloth and keep it aside for 1 hr.
- For frosting, mix chocolate and cream. Divide the mixture in two, one for frosting and other one for ganache.
- Add cream in ganache and put it in freeze for 30 mns. Later, beat it till the colour is changed.
- Apply the frosting on the cake and sprinke some coco powder. Then decorate the cake by using ganache through piping bag in whatever design you like.
- Serve it chilled for better taste.
So that is going to wrap it up with this distinctive dish spicy chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
